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How are taste receptor cells made?
"When I met [Grant] Achatz, in late February, his sense of the taste of salt still eluded him. Bitterness suffused all the fats and butters in his mouth. Day by day, he recovered more of his palate—soon salt was perceptible. The flavor prickled, he told me; it made his tongue feel the way a person’s legs feel when they fall asleep. If his recovery is like that of most patients, he will have most of his taste back within another year, but there is no assurance that he will ever have all of it, and the over-all statistics for Stage IV tongue cancer do not escape him."
-D.T. Max, New Yorker magazine (2008)
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